The Japanese breakfast, in stark contrast to its full-English counterpart, packs quite a healthy punch. Natto, a traditional breakfast food beloved of the Japanese for centuries, is the richest natural source of vitamin K2 and has been linked to better bone as well as heart health. No wonder the natives consume 4.7 billion portions of the stuff a year and appear not to suffer the same rates of osteoporosis as in the West. It all started with an 11th century Samurai warrior.
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As the health benefits of vitamin K2 become more widely recognised, visitors to Vitafoods, Geneva 18th – 20th May are being offered individual ten-minute briefings on its vital role in bone and heart health. Dr Steve Minter, Chief Technical Officer at eminate Limited, producers of VitaNat Natural Natto Vitamin K2, will be on hand to offer expert advice and information.
Tweet Made in Nottingham, England, VitaNat Natural Natto Vitamin K2 is a completely new, natural healthfood supplement to help maintain healthy bones. According to the National Osteoporosis Society, around 480,000 women in the UK are on prescribed medication for osteoporosis. One in two women and one in five men over the age of 50 will [...]